Protein classification based on biological functions.Protein classification based on chemical composition.Below, some examples based on chemical composition, structure, functions, and solubility in different solvents. Sweeteners approved for use in food by the European CommissionÄifferent methods of protein classification have been proposed, but currently none of them is universally valid.Preservatives approved for use in food by the European Commission.Glazing agents approved for use in food by the European Commission.
Emulsifiers approved for use in food by the European Commission.Anticaking agents approved for use in food by the European Commission.Colours approved for use in food by the European Commission.Antioxidants approved for use in food by the European Commission.Acidity regulators approved for use in food by the European Commission.Hypertension: definition, classification, prevention.Structure and classification of unsaturated fatty acids.What are fatty acids and how are they classified?.Lipid absorption in the small intestine.Lipid digestion in the stomach and small intestine.Structure, functions, and examples of lipids.Protein digestion: steps, enzymes, and hormones.
How to classify proteins on the basis of….Definition, composition, and structure of the proteins.Carbohydrate digestion in the mouth, stomach, and small intestine.Galactose: structure, metabolism, galactosemia, foods.Fructose: structure, food sources, sweetening power and metabolism.Maltose: structure, foods, digestion, role in seed germination.Lactose: structure, digestion, intolerance and symptoms.What is sucrose, and how is it extracted and digested?.Glycogen synthesis pathway in the liver and muscle.Chemical structure and classification of starch.Structure, classification and functions of carbohydrates.Definition, foods, and health benefits of the mediterranean diet.